Following the path of the distinguished travellers we have welcomed at the Hotel since 1901, every month, The Strand Café takes you on a culinary journey. This month of May, from 22nd to 27th, we will be celebrating French Cuisine with a special à la carte menu.
Some of our tasty specialties includes Pan-Fried Foie Gras, Mushroom and Duck sauce, Egg Meurette, Navarin Lamb with spring vegetable, Duck Breast Orange Sauce, Sea Bass Duglere and Pears Melba Strand Café.
- Available for lunch and Dinner
- For more information and reservations, please contact email@example.com or by phone at (+95) 1 243 377.
Du 22 Mai au 27 Mai 2017, de 11:30 à 22:00
The Strand Cafe - Spring In France
92 Strand Road 11181 Yangon Myanmar
The Strand Cafe